The Ultimate Foodie’s Guide: Best Places To Travel In February In The Usa

James Wilkins

Aug 26, 2024 — 6 min read

Introduction

February might be one of the coldest months of the year, but it’s also one of the best times to embark on a culinary journey across the United States. From cozy comfort foods to vibrant cultural festivals, February offers foodies a unique opportunity to explore diverse flavors and culinary traditions. Whether you’re looking for a food festival in a warm destination or a cold-weather city that excels in hearty, wintertime cuisine, this guide has you covered.

In this article, we will explore the best places to travel in the USA during February, focusing on destinations that offer unforgettable food experiences. From seafood festivals on the coast to BBQ celebrations in the heart of the South, these locations promise not only a feast for your taste buds but also a cultural immersion that will make your February travels truly memorable.

1. New Orleans, Louisiana: A Mardi Gras Feast

1.1 The Heart of Mardi Gras

When it comes to February travel for foodies, New Orleans is an obvious choice. The city is synonymous with Mardi Gras, a vibrant celebration that fills the streets with parades, music, and, of course, incredible food. As one of the most famous festivals in the world, Mardi Gras is a time when New Orleans truly comes alive, offering a feast of flavors that reflect the city’s rich cultural heritage.

1.2 Must-Try Foods in New Orleans

King Cake: A must-have during Mardi Gras, King Cake is a sweet, colorful pastry often filled with cinnamon or cream cheese. Traditionally, a small plastic baby is hidden inside, and the person who finds it is said to have good luck and the responsibility to host the next party.
Gumbo: This hearty, flavorful stew is a staple of Creole cuisine. Made with a mix of meat or seafood, vegetables, and a strong roux, gumbo is perfect for warming up on a cool February day.
Po’ Boys: A classic New Orleans sandwich, the Po’ Boy is typically stuffed with fried shrimp, oysters, or roast beef and dressed with lettuce, tomato, pickles, and mayonnaise.

1.3 Where to Eat in New Orleans

Commander’s Palace: A legendary spot for Creole cuisine, Commander’s Palace is known for its refined take on New Orleans classics. Don’t miss their famous turtle soup or bread pudding soufflé.
Café du Monde: No visit to New Orleans is complete without a stop at Café du Monde for beignets and chicory coffee. These fluffy, powdered-sugar-covered pastries are a true taste of the city.
Cochon: For a more modern take on Southern cuisine, Cochon offers dishes that highlight locally sourced ingredients and traditional cooking techniques with a contemporary twist.

2. Miami, Florida: A Tropical Culinary Escape

2.1 Warm Weather and Hot Flavors

If you’re looking to escape the winter chill, Miami is the perfect February destination. With its warm climate, vibrant culture, and diverse culinary scene, Miami offers a tropical escape that foodies will love. The city is a melting pot of flavors, influenced by its rich Latin American and Caribbean communities, making it a fantastic place to indulge in a variety of dishes.

2.2 Must-Try Foods in Miami

Cuban Sandwich: A Miami staple, the Cuban sandwich is a delicious combination of roast pork, ham, Swiss cheese, pickles, and mustard pressed between Cuban bread. It’s a perfect example of the city’s Cuban influence.
Stone Crab: February is the peak season for Florida stone crab, and Miami is one of the best places to enjoy these sweet, succulent claws. Served chilled with mustard sauce, they’re a true delicacy.
Ceviche: Given Miami’s coastal location, seafood is a highlight of the city’s cuisine. Ceviche, made with fresh fish marinated in citrus juices, is a refreshing and flavorful dish that’s perfect for the warm weather.

2.3 Where to Eat in Miami

Versailles: Often referred to as “the most famous Cuban restaurant in the world,” Versailles is the place to go for classic Cuban dishes. Be sure to try their Ropa Vieja and a strong Cuban coffee.
Joe’s Stone Crab: An institution in Miami, Joe’s Stone Crab is the go-to spot for stone crab claws. The restaurant’s history and reputation make it a must-visit for seafood lovers.
Lung Yai Thai Tapas: For a different flavor experience, head to Lung Yai Thai Tapas, where you can enjoy a variety of Thai dishes in a cozy, casual setting.

3. Austin, Texas: The BBQ Capital

3.1 February in the Lone Star State

Austin, Texas, is another fantastic destination for foodies in February. The city is known for its live music scene, but it’s also famous for its BBQ. February is a great time to visit Austin as the weather is mild, and you can enjoy outdoor dining without the intense summer heat. The city’s food trucks and BBQ joints offer a laid-back dining experience with flavors that are anything but ordinary.

3.2 Must-Try Foods in Austin

Brisket: Austin is a BBQ lover’s paradise, and brisket is the star of the show. Slow-cooked to perfection, the tender, smoky meat is a must-try.
Breakfast Tacos: A quintessential Austin dish, breakfast tacos are a delicious way to start your day. Filled with eggs, cheese, and your choice of fillings like chorizo, bacon, or potatoes, they’re a local favorite.
Queso: No visit to Austin is complete without indulging in some queso. This warm, cheesy dip is often served with tortilla chips and can be found at almost any Tex-Mex restaurant in the city.

3.3 Where to Eat in Austin

Franklin Barbecue: Arguably the most famous BBQ spot in the country, Franklin Barbecue is worth the wait. People line up for hours to get a taste of their melt-in-your-mouth brisket.
Torchy’s Tacos: Known for their creative and delicious tacos, Torchy’s is a beloved Austin institution. Their queso is also a must-try.
The Salt Lick: Located just outside Austin, The Salt Lick offers a true Texas BBQ experience with beautiful hill country views. Their family-style BBQ platters are perfect for sharing.

4. Charleston, South Carolina: Southern Charm and Coastal Cuisine

4.1 A Taste of the Lowcountry

Charleston, South Carolina, is a city steeped in history and Southern charm. In February, the city’s culinary scene shines, offering foodies a chance to experience Lowcountry cuisine at its best. The mild winter weather makes it an ideal time to explore the city’s historic streets and enjoy its world-class dining.

4.2 Must-Try Foods in Charleston

Shrimp and Grits: A quintessential Lowcountry dish, shrimp and grits are a must-try in Charleston. The creamy grits paired with fresh, local shrimp create a comforting, flavorful meal.
She-Crab Soup: This rich, creamy soup made with crab meat and crab roe is a Charleston specialty. It’s often served with a splash of sherry, adding a touch of warmth and complexity.
Fried Green Tomatoes: A classic Southern dish, fried green tomatoes are typically served as an appetizer or side. Crispy on the outside and tangy on the inside, they’re a perfect introduction to Charleston’s flavors.

4.3 Where to Eat in Charleston

Husk: Located in a historic building, Husk focuses on Southern ingredients and traditional dishes with a modern twist. Their menu changes daily, but their commitment to local, seasonal produce remains constant.
FIG: Short for “Food is Good,” FIG is a beloved Charleston restaurant known for its simple yet elegant approach to Southern cuisine. Their menu highlights the best of Lowcountry ingredients.
Magnolias: A staple of Charleston’s dining scene, Magnolias offers a refined take on traditional Southern dishes. Their fried chicken and seafood dishes are particularly popular.

5. New York City, New York: A Melting Pot of Flavors

5.1 The Culinary Capital

New York City is one of the world’s culinary capitals, offering a diverse range of foods from every corner of the globe. February in NYC means cozying up in some of the city’s best restaurants, exploring food markets, and indulging in comfort foods that warm the soul. Whether you’re looking for high-end dining or the best street food, New York has it all.

5.2 Must-Try Foods in New York City

Bagels and Lox: New York bagels are famous for their chewy texture and delicious flavor. Paired with cream cheese and lox (smoked salmon), they make for a quintessential New York breakfast.
Pizza: NYC is home to some of the best pizza in the world. Whether you prefer a classic slice from a neighborhood pizzeria or a gourmet pie from a trendy eatery, pizza is a must-try in the city.
Ramen: With its cold winters, New York is the perfect place to enjoy a steaming bowl of ramen. The city offers a variety of ramen shops, each with its unique take on this comforting dish.